SUNDRIED GARLIC لہسن

NUTRITIONAL BENEFITS

• Rich source of Vitamin C which boosts immune system.
• Contains iodine that helps healthy thyroid function
• Good source of iron that helps deliver oxygen throughout body cells ensuring better energy level.
• Contains Vitamin B6 which promotes brain health and is a natural mood booster. Relieves symptoms of depression.
• Has exceptional anti-inflammatory and antibacterial properties
• Lowers high blood pressure, high blood glucose and ‘peels off cholesterol’ promoting heart health
• A natural blood thinner
• Reduces the risk of dementia, boosts brain health and immune system
• Detoxifies the body and helps in weight loss.
• Lowers uric acid.

SUN-DRYING BENEFITS

• Doubles the iron content than that of fresh garlic. Better bioavailability.
• Multiplies the flavor, aroma and mouthfeel.
• Dehydrated garlic is less prone to burring when cooking.

CULINARY USAGE

Can be used in any dish that uses fresh garlic but used in particular for a better aroma of baked goods namely:

• Bread rolls
• Garlic flavored pizza base
• Croutons
• Garlic bread

Makes the best rich flavored condiments including:

• Chili oil
• Aromatic garlic flakes
• Pickles
• Garlic butter base spreads and Humus

PRODUCT WEIGHT

100 Gram