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SUNDRIED MORINGA LEAVES (سوہنجنا)
SUNDRIED MORINGA LEAVES (سوہنجنا)
Regular price
Rs.355.00
Regular price
Sale price
Rs.355.00
Unit price
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per
NUTRITIONAL BENEFITS
- A new ‘superfood’ Rich in antioxidants, anti-inflammatory enzymes and a variety of nutrients which promote overall maintenance of body at cellular level.
- Moringa leaves are rich in amino acids, the building blocks of proteins. 18 types of amino acids are found in them and each of them makes an important contribution to our wellbeing.
- Contains high amount of Vitamins A, C, B and magnesium, iron, calcium, phosphorus and zinc.
- Play a major role in reduction of inflammation in the body. A natural anti-inflammatory food that halts development of cancer cells. Inflammation is the root-cause of cancer, arthritis, diabetes, heart disease and many autoimmune diseases.
- Controls pain and heals tissue injury namely muscles, liver, kidney heart and lungs.
- Lowers cholesterol and is known as a ‘fat burner’ because it curbs cravings yet boosts metabolism
- Protects the liver by stabilizing liver enzymes.
- Vitamin B content helps optimal gut health.
- Rich source of calcium and phosphorus, Both these elements are ideal for bone health
- Being an antiseptic, moringa leaves fight many bacterial infections on the body
- Excellent for skin; clears fine lines and wrinkles.
- Rejuvenates life-less and dull hair. Eliminates dandruff.
- The abundance of Vitamin C and E help combat nerve degeneration and help
- Better brain function.
- Acts as a natural cleanser for the body by clearing up and detoxifying harmful toxins.
SUN-DRYING BENEFITS
- Sun drying compresses and packs all the benefits of this ‘magical powerhouse’. A teaspoonful of moringa powder contains all of the vitamins and minerals required each day, together with much of the daily requirements of protein, iron and calcium. Oen taken as a treatment for malnutrition in children as well as adults.
- Improves shelf life for up to 24 months.
CULINARY USAGE
Often used to enrich the nutritive value of food. Can be easily added to meat and vegetable dishes including salads, soups and stews.
Green tea is also an excellent source of a variety of nutrients. More culinary implications include:
- Smoothie
- Chutney
- Curry
- Energy balls/bars
- Stir fries
- Daal/Lentil
- Gravies
PRODUCT WEIGHT
100 Gram