SUNDRIED NEEM LEAVES (نیم)

NUTRITIONAL BENEFITS

• Exceptional antibacterial properties.
• Kept in dry food storage to prevent pest attacks.
• Consumed in powdered form for its immunomodulatory, anti-inflammatory, anti-hyperglycaemic, antiulcer, antimalarial, antifungal, antibacterial, antiviral, antioxidant, anti-mutagenic and anti-carcinogenic properties.
• Improve vision
• Boost immunity
• Improve oral hygiene and health
• Enhance hair health
• Help detoxify and cleanse body of potential harmful toxins. Control growth of pathogenic bacteria.
• Reduce bad cholesterol and help regulate high blood pressure.

SUN-DRYING BENEFITS

• Improved shelf life.
• Can be stored in a cool dry pantry for up to 24 months

CULINARY USAGE

Have a pungent smell and bitter taste thus often only used for medicinal purposes for the variety of health benefits they provide.

Although still used in dishes to improve the nutritional value.

• Chutneys
• Stir fry mixed vegetables
• Fritters
• Curry

PRODUCT WEIGHT

100 Gram