SUNDRIED ONIONS (پیاز)

NUTRITIONAL BENEFITS

• Rich source of Vitamin A, C and E sundried onions give anti-aging benefits by fighting against cell damage.
• Allow slow glucose release in blood hence improve stamina.
• Signiant source of Easy to store as sun drying eliminates the risk of molding and rotting.
• Contain riboflavin, essential for muscle growth, repair, maintenance and function when paired with proteins.
• Rich in Sulphur compounds which reduce hair fall.
• Contain prebiotics which improve gut heath, sleep quality and reduce stress.
• Various active enzymes and yeast in dehydrated onions acts as a stimulant for hormones and glands in the stomach.
• Exceptional antimicrobial and anti-biotic properties enable it to powerfully fight dangerous microbes of syphilis, gonorrhea and tuberculosis.
• Helpful in treating many respiratory diseases including asthma and pneumonia.

SUN-DRYING BENEFITS

• Onions in dried form are low in sodium, fat, and calories. Replacing other spices with sun dried onions lowers the risk of diabetes, high blood pressure and heart disease.
• Contain a greater amount of magnesium, calcium and potassium in absorbable form as compared to fresh form.
• Easy to store as sun drying eliminates the risk of molding and rotting.

CULINARY USAGE

Sundried onions are often used as a quick fix. Add a sweet peppery flavor punch to:

• Dips
• Soups and stews
• Marinades
• Gravies
• Casseroles
• Egg dishes

PRODUCT WEIGHT

100 Gram