SUNDRIED CHILI (مرچ)

NUTRITIONAL BENEFITS

SUNDRIED CHILI Can be used in any dish that uses fresh garlic but used in particular for a better aroma of baked goods namely:

• Bread rolls
• Garlic flavored pizza base
• Croutons
• Garlic bread

Makes the best rich flavored condiments including:

• Chili oil
• Aromatic garlic flakes
• Pickles
• Garlic butter base spreads and Humus

SUN-DRYING BENEFITS

• Best way to preserve chilies for up to 2 years
• Sun drying develops a fine crunchy texture and mature flavor in chili
• Preserves nutrients
• Makes storage easier
• Minimizes waste

CULINARY USAGE

Used in a variety of savory dishes for the iconic spicy flavor, chili has an array of uses in the culinary worlds. Often used as the main condiment in

• Curries and gravies
• Sauces and dips
• Baked pies
• Pasta
• Stir fry
• Beans Lentils
• Rice
• Fermented oils
• Pickles
• Fried snacks

Tastes best with cheese, potatoes, beans, pasta and corn to bring out the most flavors.

PRODUCT WEIGHT

100 Gram